Sheet Pan Lemon Herb Salmon And Asparagus

Ingredients

• 4 count salmon fillet
• 1 bunch asparagus
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 count lemon
• 3 clove garlic
• 1 tsp dried oregano
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   Place salmon fillets and trimmed asparagus on a sheet pan.

3. 3

   Scatter cherry tomatoes around the fish and drizzle everything with olive oil and lemon juice.

4. 4

   Season with minced garlic, oregano, salt, and black pepper.

5. 5

   Roast for 12-15 minutes until salmon is opaque and vegetables are tender.