Sheet-Pan Pesto Salmon
Pesto-crusted salmon roasted alongside potatoes and tomatoes.
⏱ 10 min prep · 30 min cookServes 4590 cal · 40g proteinpescatarian okgluten freehigh protein
Ingredients
- 700 g salmon fillet
- 90 g pesto (jarred)
- 600 g baby potatoes
- 250 g cherry tomatoes
- 30 ml olive oil
- 1 count lemon
- 1 tsp salt
Instructions
- 1
Roast halved potatoes at 220°C / 425°F for 15 minutes.
- 2
Push aside; add salmon spread with pesto and the tomatoes.
- 3
Roast 12–14 minutes more.
- 4
Squeeze lemon over everything.
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