Sheet Pan Pesto Salmon And Zucchini
Tender salmon fillets and zucchini rounds coated in fragrant pesto and roasted to perfection.
⏱ 10 min prep · 15 min cookServes 2500 cal · 32g proteinpescatarian okgluten freehigh protein
Ingredients
- 2 count salmon fillet
- 2 count zucchini
- 0.3 cup pesto (jarred)
- 1 cup cherry tomatoes
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 400F.
- 2
Slice zucchini into half-moons and place on sheet pan with cherry tomatoes.
- 3
Drizzle with oil and toss.
- 4
Place salmon fillets in the center and spread pesto over the top of the fish.
- 5
Roast for 15 minutes until salmon is cooked and zucchini is tender.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.