Sheet Pan Roasted Shrimp and Peppers

Ingredients

• 1 lb shrimp
• 2 count red bell pepper
• 1 count yellow onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 425 degrees Fahrenheit.

2. 2

   Slice the bell peppers and yellow onion into strips.

3. 3

   Toss the shrimp and vegetables on a sheet pan with olive oil, garlic powder, salt, and pepper.

4. 4

   Roast for 10 to 12 minutes until the shrimp are cooked through and vegetables are tender.

5. 5

   Serve immediately.