Sheet Pan Roasted Sweet Potato And Chickpeas
A satisfying vegetarian meal featuring seasoned sweet potatoes, chickpeas, and fresh kale.
⏱ 10 min prep · 30 min cookServes 3450 cal · 15g proteinvegetarianvegangluten freehigh protein
Ingredients
- 2 count sweet potato
- 1 can chickpeas (canned)
- 1 bunch kale
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 pinch salt
Instructions
- 1
Preheat oven to 400F.
- 2
Cube sweet potatoes and toss with olive oil, cumin, chili powder, and salt.
- 3
Spread on sheet pan with drained chickpeas and roast for 25 minutes.
- 4
Remove from oven, add kale, and toss.
- 5
Roast for 5 more minutes until kale is crispy.
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