Sheet Pan Sausage And Broccoli
An effortless one-pan dinner that achieves perfect crispness on the sausage and roasted broccoli without any extra cleanup.
⏱ 10 min prep · 25 min cookServes 4440 cal · 24g proteinhigh proteinlow carbgluten free
Ingredients
- 1 lb Italian sausage
- 2 bunch broccoli
- 1 count red onion
- 2 tbsp olive oil
- 1 tbsp italian seasoning
- 0.5 tsp salt
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Slice sausage into rounds and cut broccoli into bite-sized florets.
- 3
Toss sausage, broccoli, and sliced red onion on a sheet pan with olive oil and seasoning.
- 4
Roast for 25 minutes, tossing halfway through, until sausage is browned and broccoli is tender.
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