
Sheet Pan Sausage and Broccoli Bake
Crispy Italian sausage roasted with broccoli florets for a simple savory breakfast.
⏱ 10 min prep · 20 min cookServes 4380 cal · 22g proteinhigh proteinlow carbgluten free
Ingredients
- 400 g Italian sausage
- 2 bunch broccoli
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 pinch red pepper flakes
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Cut the Italian sausage into bite-sized coins and chop the broccoli into florets.
- 3
Toss everything on a large baking sheet with olive oil, garlic powder, and red pepper flakes.
- 4
Roast for 20 minutes until the sausage is browned and broccoli is tender-crisp.
- 5
Serve immediately.
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