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Sheet Pan Sausage and Broccoli Bake

Sheet Pan Sausage and Broccoli Bake

Crispy Italian sausage roasted with broccoli florets for a simple savory breakfast.

⏱ 10 min prep · 20 min cookServes 4380 cal · 22g proteinhigh proteinlow carbgluten free

Ingredients

  • 400 g Italian sausage
  • 2 bunch broccoli
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 pinch red pepper flakes

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Cut the Italian sausage into bite-sized coins and chop the broccoli into florets.

  3. 3

    Toss everything on a large baking sheet with olive oil, garlic powder, and red pepper flakes.

  4. 4

    Roast for 20 minutes until the sausage is browned and broccoli is tender-crisp.

  5. 5

    Serve immediately.

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Sheet Pan Sausage and Broccoli Bake — SimplyPlate · SimplyPlate