Sheet Pan Sausage And Brussels Sprouts

Ingredients

• 4 count Italian sausage
• 1 lb brussels sprouts
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Halve the brussels sprouts and place them on a sheet pan with the sausage links.

3. 3

   Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.

4. 4

   Toss the sprouts to coat well.

5. 5

   Roast for 30 minutes, turning the sausages halfway, until they are browned and the sprouts are caramelized.