Sheet Pan Sausage And Peppers

Ingredients

• 4 count Italian sausage
• 2 count red bell pepper
• 2 count green bell pepper
• 1 count red onion
• 2 tbsp olive oil
• 1 tbsp italian seasoning
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   Slice the peppers and red onion into strips.

3. 3

   Arrange sausages and vegetables on a large sheet pan.

4. 4

   Drizzle with olive oil and sprinkle with italian seasoning, salt, and pepper.

5. 5

   Roast for 25 minutes, tossing halfway, until sausages are browned and vegetables are tender.