Sheet Pan Teriyaki Tofu and Bell Pepper Bake

Ingredients

• 1 lb firm tofu
• 2 count red bell pepper
• 2 count green bell pepper
• 0.5 cup teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp sesame seeds

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into cubes.

2. 2

   Toss tofu cubes in cornstarch, then place on a lined sheet pan with sliced peppers.

3. 3

   Whisk teriyaki sauce with sesame oil and drizzle over the pan contents.

4. 4

   Bake at 425 degrees Fahrenheit for 20 minutes until tofu is crispy.

5. 5

   Garnish with sesame seeds before serving.