Sheet Pan Teriyaki Tofu And Broccoli

Ingredients

• 1 count firm tofu
• 1 bunch broccoli
• 0.5 cup teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tsp sesame seeds
• 2 count scallions

Instructions

1. 1

   Preheat the oven to 400 degrees Fahrenheit and press the tofu to remove excess moisture.

2. 2

   Cube the tofu and toss it with cornstarch, then place on a sheet pan with broccoli florets.

3. 3

   Drizzle with sesame oil and bake for 15 minutes until the tofu starts to crisp.

4. 4

   Remove the pan, pour the teriyaki sauce over the mixture, and toss well to coat.

5. 5

   Return to the oven for 5 more minutes, then garnish with sesame seeds and sliced scallions before serving.