Sheet Pan Teriyaki Tofu Bake
Crispy firm tofu cubes roasted with broccoli and ginger for a simple plant-based dinner.
⏱ 15 min prep · 25 min cookServes 3480 cal · 20g proteinvegetarianvegandairy freehigh protein
Ingredients
- 400 g firm tofu
- 1 bunch broccoli
- 0.5 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tbsp ginger
- 1 tbsp cornstarch
- 1 tsp sesame seeds
Instructions
- 1
Preheat oven to 400F.
- 2
Press tofu to remove excess moisture and cut into cubes; toss with cornstarch.
- 3
Arrange tofu and broccoli florets on a sheet pan.
- 4
Whisk teriyaki sauce, sesame oil, and grated ginger together; brush over everything.
- 5
Roast for 25 minutes until tofu is crispy and broccoli is tender.
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