Shrimp and Avocado Power Salad

Ingredients

• 0.5 lb shrimp
• 1 count avocado
• 1 bunch romaine lettuce
• 1 count cucumber
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1 count lime

Instructions

1. 1

   Cook shrimp in a pan with a little olive oil until pink; let cool.

2. 2

   Chop the romaine lettuce, cucumber, and tomatoes into bite-sized pieces.

3. 3

   In a large bowl, combine the vegetables and cooled shrimp.

4. 4

   Add diced avocado and toss with lime juice and a pinch of salt.

5. 5

   Serve immediately.