Shrimp and Quinoa Power Bowl

Ingredients

• 400 g shrimp
• 1 cup quinoa
• 1 can black beans (canned)
• 1 count avocado
• 2 count lime
• 2 tbsp olive oil
• 0.5 bunch cilantro
• 0.5 count red onion
• 1 cup corn

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   Sauté the shrimp in olive oil with a squeeze of lime juice until pink and opaque.

3. 3

   In a bowl, mix the black beans, corn, diced red onion, and cilantro.

4. 4

   Assemble bowls with a base of quinoa, topped with the bean mixture, shrimp, and sliced avocado.

5. 5

   Drizzle with additional lime juice before serving.