Creamy Shrimp Enchiladas

Name: Creamy Shrimp Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 500 g shrimp; 8 count corn tortillas; 300 ml salsa verde; 120 ml heavy cream; 150 g pepper jack; 1 count poblano pepper; 0.5 count yellow onion; 1 tsp cumin; 25 ml vegetable oil; 0.25 bunch cilantro (optional)

The seafood take on enchiladas — shrimp and peppers in a creamy verde sauce.

⏱ 20 min prep · 25 min cookServes 4580 cal · 35g proteinpescatarian okgluten freecomfort

Ingredients

500 g shrimp
8 count corn tortillas
300 ml salsa verde
120 ml heavy cream
150 g pepper jack
1 count poblano pepper
0.5 count yellow onion
1 tsp cumin
25 ml vegetable oil
0.25 bunch cilantro (optional)

Instructions

1
Sauté onion and poblano; add shrimp and cumin for 2 minutes (they finish in the oven).
2
Stir cream into salsa verde.
3
Fill softened tortillas with the shrimp mix; roll into a dish.
4
Sauce, top with cheese, bake at 200°C / 400°F for 18–20 minutes.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up