Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 450 g shrimp; 350 g white rice; 3 count eggs; 150 g frozen peas; 2 count carrot; 1 bunch scallions; 45 ml soy sauce; 15 ml sesame oil; 30 ml vegetable oil; 3 clove garlic

Wok-style fried rice with plump shrimp, egg, and peas.

⏱ 10 min prep · 12 min cookServes 4520 cal · 30g proteinpescatarian okdairy free

Ingredients

450 g shrimp
350 g white rice
3 count eggs
150 g frozen peas
2 count carrot
1 bunch scallions
45 ml soy sauce
15 ml sesame oil
30 ml vegetable oil
3 clove garlic

Instructions

1
Sear shrimp; set aside. Scramble eggs; set aside.
2
Stir-fry carrot and garlic; add day-old rice, pressing to crisp.
3
Season with soy; fold in peas, shrimp, eggs.
4
Finish with sesame oil and scallions.

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