
Shrimp Scampi
Garlic-butter shrimp with lemon over spaghetti — a restaurant dish in twenty minutes.
⏱ 10 min prep · 12 min cookServes 3560 cal · 32g protein
Ingredients
- 450 g shrimp
- 300 g spaghetti
- 60 g butter
- 5 clove garlic
- 1 count lemon
- 0.5 bunch parsley
- 0.5 tsp red pepper flakes
- 15 ml olive oil
- 0.75 tsp salt
Instructions
- 1
Cook spaghetti; reserve a cup of pasta water.
- 2
Sauté garlic and pepper flakes in butter and oil; add shrimp and cook 2 minutes per side.
- 3
Toss in the pasta with lemon juice, zest, and a splash of pasta water.
- 4
Shower with parsley and serve immediately.
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