Skillet Berry Crisp
Bubbling berries under a golden oat crumble. Serve warm, ideally with company.
⏱ 10 min prep · 30 min cookServes 4320 cal · 4g proteinvegetariancomfort
Ingredients
- 500 g frozen mixed berries
- 90 g rolled oats
- 60 g all-purpose flour
- 80 g brown sugar
- 90 g butter
- 1 tsp cinnamon
- 0.5 count lemon
- 10 g cornstarch
Instructions
- 1
Heat the oven to 190°C / 375°F.
- 2
Toss berries with cornstarch, lemon juice, and a third of the sugar in a skillet or baking dish.
- 3
Rub oats, flour, remaining sugar, cinnamon, and cold butter into clumps; scatter on top.
- 4
Bake 28–30 minutes until bubbling and golden. Cool 10 minutes before serving.
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