Skillet Pork Chops with Apples
Seared chops with cider-glazed apples and onions — fall in a pan.
⏱ 10 min prep · 20 min cookServes 4490 cal · 38g proteingluten freehigh protein
Ingredients
- 800 g pork chops
- 2 count apple
- 1 count yellow onion
- 30 ml apple cider vinegar
- 30 g butter
- 0.25 bunch thyme
- 150 ml chicken broth
- 20 ml olive oil
- 1 tsp salt
Instructions
- 1
Sear seasoned chops 4–5 minutes per side; rest on a plate.
- 2
Soften sliced apples and onion in butter with thyme.
- 3
Deglaze with broth and vinegar; simmer to a glaze.
- 4
Return chops to coat.
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