Slow-Cooker Beef Stew

Name: Slow-Cooker Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: american
Ingredients: 1000 g beef chuck roast; 3 count russet potato; 4 count carrot; 1 count yellow onion; 750 ml beef broth; 40 g tomato paste; 4 clove garlic; 2 count bay leaves; 0.25 bunch thyme; 20 g cornstarch; 1.5 tsp salt; 0.5 tsp black pepper

Chuck roast, potatoes, and carrots simmered all day into deep, cold-weather comfort.

⏱ 20 min prep · 480 min cookServes 6480 cal · 38g proteingluten freedairy freecomfort

Ingredients

1000 g beef chuck roast
3 count russet potato
4 count carrot
1 count yellow onion
750 ml beef broth
40 g tomato paste
4 clove garlic
2 count bay leaves
0.25 bunch thyme
20 g cornstarch
1.5 tsp salt
0.5 tsp black pepper

Instructions

1
Cube and season the beef; add to the slow cooker with chunked potatoes, carrots, and onion.
2
Stir broth with tomato paste and garlic; pour over. Tuck in bay and thyme.
3
Cook on low 8 hours.
4
Stir in cornstarch slurry for the last 20 minutes to thicken; season and serve.

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