Slow Cooker Italian Sausage And Pepper Stew

Ingredients

• 1 lb Italian sausage
• 1 count red onion
• 2 count red bell pepper
• 2 count green bell pepper
• 1 can diced tomatoes (canned)
• 3 clove garlic
• 1 tbsp italian seasoning
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Slice the sausage into rounds and place them into the slow cooker.

2. 2

   Roughly chop the onion and bell peppers, adding them to the pot along with the minced garlic.

3. 3

   Pour in the diced tomatoes and sprinkle with italian seasoning, salt, and black pepper.

4. 4

   Stir gently to combine, cover, and cook on high for 4 hours until the peppers are tender.