Slow Cooker Mediterranean Shredded Chicken

Ingredients

• 1.5 lb chicken breast
• 1 can crushed tomatoes (canned)
• 0.5 cup olives (kalamata)
• 2 tbsp capers
• 3 clove garlic
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Place the chicken breasts in the base of the slow cooker.

2. 2

   Add the crushed tomatoes, olives, capers, minced garlic, olive oil, and oregano over the top.

3. 3

   Cover and cook on high for 4 hours until the chicken is tender.

4. 4

   Shred the chicken directly in the slow cooker using two forks and stir to combine with the sauce.