Slow-Cooker Pulled Pork

Name: Slow-Cooker Pulled Pork
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Cuisine: american
Ingredients: 1500 g pork shoulder; 8 count burger buns; 2 tsp smoked paprika; 40 g brown sugar; 2 tsp garlic powder; 2 tsp onion powder; 150 g ketchup; 45 ml apple cider vinegar; 2 tsp salt; 0.25 count cabbage (optional)

Set it before work, shred it at dinner. Smoky pulled pork for sandwiches all week.

⏱ 15 min prep · 480 min cookServes 8520 cal · 35g proteincomfort

Ingredients

1500 g pork shoulder
8 count burger buns
2 tsp smoked paprika
40 g brown sugar
2 tsp garlic powder
2 tsp onion powder
150 g ketchup
45 ml apple cider vinegar
2 tsp salt
0.25 count cabbage (optional)

Instructions

1
Rub the pork with paprika, sugar, garlic powder, onion powder, and salt.
2
Slow-cook on low 8 hours until fork-tender.
3
Shred, then stir in ketchup, vinegar, and enough cooking juices to keep it glossy.
4
Pile onto buns, with quick-shredded cabbage if you like crunch.

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