
Slow Cooker Salsa Chicken Tacos
Two ingredients in the pot, taco night when you get home.
⏱ 5 min prep · 360 min cookServes 5460 cal · 38g proteingluten freekid friendlyhigh protein
Ingredients
- 800 g chicken breast
- 400 ml salsa
- 1.5 tbsp taco seasoning
- 10 count corn tortillas
- 80 g queso fresco
- 0.5 bunch cilantro
- 2 count lime
- 1 count avocado (optional)
Instructions
- 1
Slow-cook chicken with salsa and taco seasoning, 6 hours on low.
- 2
Shred in the sauce.
- 3
Serve in warm tortillas with queso fresco, cilantro, and lime.
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