Smashed Chickpea And Avocado Plate

Ingredients

• 0.5 cup chickpeas (canned)
• 1 count avocado
• 1 count cucumber
• 0.5 count lime
• 1 pinch salt
• 1 pinch red pepper flakes

Instructions

1. 1

   In a bowl, combine the chickpeas and avocado.

2. 2

   Use a fork to smash the mixture until it reaches your desired consistency.

3. 3

   Squeeze in the fresh lime juice and add a pinch of salt.

4. 4

   Slice the cucumber into thick rounds to use as bases.

5. 5

   Top each cucumber round with a spoonful of the chickpea-avocado mixture and sprinkle with red pepper flakes.