Smashed Chickpea Pitas

Name: Smashed Chickpea Pitas
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Cuisine: middle eastern
Ingredients: 1 can chickpeas (canned); 30 g tahini; 1 count lemon; 0.5 count cucumber; 0.25 bunch dill; 2 count pita bread; 15 ml olive oil; 0.5 tsp salt; 0.25 tsp black pepper

Lemony smashed chickpeas with tahini, cucumber, and dill stuffed into warm pitas.

⏱ 12 min prep · 0 min cookServes 2440 cal · 15g proteinveganvegetariandairy free

Ingredients

1 can chickpeas (canned)
30 g tahini
1 count lemon
0.5 count cucumber
0.25 bunch dill
2 count pita bread
15 ml olive oil
0.5 tsp salt
0.25 tsp black pepper

Instructions

1
Roughly smash chickpeas with tahini, lemon juice, olive oil, salt, and pepper.
2
Fold in chopped cucumber and dill.
3
Stuff into halved pitas and serve.

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