Smoked Chicken Wings

Ingredients

• 2 kg chicken wings
• 0.5 cup buffalo sauce
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp garlic powder

Instructions

1. 1

   Pat wings dry and season thoroughly with salt, pepper, and garlic powder.

2. 2

   Preheat smoker to 250 degrees Fahrenheit using fruit wood.

3. 3

   Smoke the wings for 2 hours until the skin is set and meat is tender.

4. 4

   If desired, flash-sear on a hot grill for 1 minute per side for crispier skin.

5. 5

   Toss the wings in buffalo sauce and serve immediately.