Smoked Paprika Edamame
Steamed edamame finished with a dusting of smoky paprika and flaky sea salt.
⏱ 2 min prep · 5 min cookServes 2180 cal · 16g proteinvegangluten freehigh protein
Ingredients
- 2 cup edamame
- 1 tsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp salt
Instructions
- 1
Boil or steam the edamame according to package instructions until tender.
- 2
Drain well and transfer to a serving bowl.
- 3
Drizzle immediately with olive oil and sprinkle with smoked paprika and salt.
- 4
Toss well to ensure the seasoning adheres to the pods.
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