Smoked Paprika Pork Tenderloin

Ingredients

• 1 kg pork tenderloin
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   Combine smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

2. 2

   Rub the pork tenderloin thoroughly with olive oil and the spice mixture.

3. 3

   Preheat your smoker to 225 degrees Fahrenheit.

4. 4

   Place the pork in the smoker and cook until the internal temperature reaches 145 degrees Fahrenheit.

5. 5

   Rest the meat for 10 minutes before slicing into medallions to serve.