Smoked Salmon and Cottage Cheese Omelet

Ingredients

• 4 count eggs
• 4 oz smoked salmon
• 0.5 cup cottage cheese
• 2 count scallions
• 1 tbsp butter
• 1 tbsp dill
• 0.25 tsp black pepper

Instructions

1. 1

   Whisk eggs with black pepper in a small bowl.

2. 2

   Heat butter in a non-stick skillet over medium-low heat.

3. 3

   Pour in eggs and cook until the edges start to set.

4. 4

   Spread cottage cheese across one half, then top with smoked salmon, scallions, and fresh dill.

5. 5

   Fold the omelet in half and cook for one additional minute before sliding onto a plate.