Smoked Salmon and Cream Cheese Bagel
A premium lunch classic featuring rich smoked salmon, tangy cream cheese, and fresh dill on a toasted bagel.
⏱ 5 min prep · 5 min cookServes 2410 cal · 22g proteinpescatarian ok
Ingredients
- 2 count bagels
- 4 oz smoked salmon
- 4 tbsp cream cheese
- 1 tbsp red onion
- 1 tbsp dill
- 1 tbsp capers
Instructions
- 1
Slice the bagels in half and toast them in the oven until golden.
- 2
Spread a generous layer of cream cheese on each bagel half.
- 3
Top with layers of smoked salmon.
- 4
Garnish with thin red onion slices, fresh dill, and capers.
- 5
Assemble the bagel sandwiches and serve.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.