Smoked Salmon And Cream Cheese Omelet

Ingredients

• 3 count eggs
• 2 oz smoked salmon
• 1 tbsp cream cheese
• 1 pinch dill
• 1 tbsp butter
• 1 pinch black pepper

Instructions

1. 1

   Whisk eggs with black pepper in a small bowl.

2. 2

   Melt butter in a small non-stick pan over medium-low heat.

3. 3

   Pour in the eggs and cook until the bottom is set but the top is still slightly wet.

4. 4

   Place small dollops of cream cheese and strips of smoked salmon in the center.

5. 5

   Fold the omelet in half, garnish with fresh dill, and serve immediately.