Smoked Salmon and Cream Cheese Strata

Name: Smoked Salmon and Cream Cheese Strata
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 6 slice sourdough bread; 6 oz smoked salmon; 4 oz cream cheese; 6 count eggs; 1.5 cup milk; 2 tbsp dill; 3 count scallions; 0.5 tsp black pepper

An elegant brunch bake with layers of crusty sourdough, smoked salmon, and creamy herb-infused custard.

⏱ 20 min prep · 50 min cookServes 6450 cal · 22g proteinpescatarian okcomfort

Ingredients

6 slice sourdough bread
6 oz smoked salmon
4 oz cream cheese
6 count eggs
1.5 cup milk
2 tbsp dill
3 count scallions
0.5 tsp black pepper

Instructions

1
Cut the sourdough bread into cubes and place them in a greased baking dish.
2
Distribute pieces of smoked salmon and dollops of cream cheese over the bread.
3
Whisk eggs, milk, chopped dill, sliced scallions, and black pepper in a bowl.
4
Pour the egg mixture over the bread and let soak for 15 minutes.
5
Preheat oven to 350 degrees Fahrenheit.
6
Bake for 45 to 50 minutes until puffed and golden brown.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up