Smoked Salmon and Cucumber Plate
A light and elegant plate featuring smoked salmon, cool cucumber rounds, and a tangy greek yogurt dip.
⏱ 10 min prep · 0 min cookServes 1280 cal · 22g proteinpescatarian oklow carbhigh protein
Ingredients
- 3 oz smoked salmon
- 1 count cucumber
- 0.25 cup greek yogurt
- 1 tsp dill
- 0.25 count lemon
Instructions
- 1
Slice the cucumber into thick rounds to act as a base.
- 2
In a small dish, mix the greek yogurt with chopped dill and a squeeze of lemon.
- 3
Lay the smoked salmon slices over the cucumber rounds.
- 4
Top each piece with a dollop of the dill yogurt mixture.
- 5
Serve cold.
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