Smoked Salmon and Cucumber Salad

Ingredients

• 6 oz smoked salmon
• 2 count cucumber
• 0.5 bunch dill
• 0.5 cup greek yogurt
• 0.5 count lemon
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Use a vegetable peeler to create long, thin ribbons of cucumber.

2. 2

   Whisk Greek yogurt, lemon juice, olive oil, and chopped dill until smooth.

3. 3

   Gently toss cucumber ribbons with half the dressing.

4. 4

   Arrange the cucumber on plates and layer the smoked salmon on top.

5. 5

   Drizzle the remaining dressing over the salmon and season with pepper.