Smoked Salmon and Spinach Egg Scramble

Name: Smoked Salmon and Spinach Egg Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 4 count eggs; 2 cup baby spinach; 3 oz smoked salmon; 1 tbsp butter; 2 count scallions; 0.25 tsp black pepper

Elegant and light, this scramble combines fresh baby spinach with delicate smoked salmon for a sophisticated start.

⏱ 5 min prep · 5 min cookServes 2310 cal · 22g proteinpescatarian oklow carbhigh protein

Ingredients

4 count eggs
2 cup baby spinach
3 oz smoked salmon
1 tbsp butter
2 count scallions
0.25 tsp black pepper

Instructions

1
Whisk eggs in a bowl with black pepper.
2
Melt butter in a non-stick pan over medium heat and wilt the spinach.
3
Pour in the eggs, stirring gently until they begin to set.
4
Fold in the chopped smoked salmon and cook for another minute until eggs are just firm.
5
Garnish with sliced scallions before serving immediately.

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