Smoked Salmon And Vegetable Skewers

Ingredients

• 1 lb salmon fillet
• 2 count zucchini
• 2 count red bell pepper
• 0.5 cup teriyaki sauce
• 2 tbsp olive oil
• 1 tbsp sesame seeds

Instructions

1. 1

   Cut the salmon, zucchini, and bell peppers into uniform bite-sized cubes.

2. 2

   Thread the salmon and vegetables onto skewers, alternating pieces.

3. 3

   Brush the skewers with olive oil and place on a preheated grill over medium heat.

4. 4

   Grill for 8-10 minutes, basting with teriyaki sauce during the last 3 minutes.

5. 5

   Sprinkle with sesame seeds before serving.