Smoked Sausage And Peppers

Ingredients

• 4 count Italian sausage
• 2 count red bell pepper
• 1 count yellow onion
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt

Instructions

1. 1

   Preheat your smoker to 225 degrees Fahrenheit.

2. 2

   Slice the onions and bell peppers into strips and toss with olive oil, salt, and oregano.

3. 3

   Place the sausages and the vegetable mixture in a shallow smoker-safe tray.

4. 4

   Smoke for 90 minutes or until sausages reach an internal temperature of 165 degrees Fahrenheit.

5. 5

   Serve hot, optionally with crusty bread.