Smoked Turkey and Spinach Egg Wraps

Ingredients

• 8 count eggs
• 150 g deli turkey
• 2 cup baby spinach
• 4 slice flour tortillas
• 0.5 cup cheddar cheese
• 1 tbsp olive oil

Instructions

1. 1

   Whisk eggs in a bowl and season with salt and pepper.

2. 2

   Sauté baby spinach in a pan with olive oil until just wilted.

3. 3

   Add eggs to the pan and scramble until just set.

4. 4

   Lay out flour tortillas and top each with a portion of eggs, deli turkey, and cheese.

5. 5

   Roll tightly into a wrap and secure in foil for storage.

6. 6

   Reheat in the oven or air fryer when ready to serve.