Smoky Chipotle Black Bean Salsa

Ingredients

• 1 can black beans (canned)
• 3 count roma tomato
• 0.25 count red onion
• 1 count chipotle peppers in adobo
• 1 count lime
• 0.25 bunch cilantro

Instructions

1. 1

   Rinse and drain the black beans thoroughly.

2. 2

   Dice the roma tomatoes and finely chop the red onion and cilantro.

3. 3

   Mince the chipotle pepper and mix it with the lime juice.

4. 4

   Toss all ingredients together in a medium bowl.

5. 5

   Let sit for 10 minutes to allow flavors to meld before serving with chips.