Smoky Pinto Bean And Chorizo Skillet

Ingredients

• 1 lb Italian sausage
• 2 can pinto beans (canned)
• 2 count green bell pepper
• 1 count yellow onion
• 2 tbsp taco seasoning
• 0.5 cup cotija cheese
• 1 tbsp olive oil

Instructions

1. 1

   Remove the casing from the sausage and brown it in a large skillet over medium-high heat.

2. 2

   Add diced yellow onion and green bell pepper, sautéing until softened.

3. 3

   Stir in the drained pinto beans and taco seasoning, cooking for 5 minutes to let flavors meld.

4. 4

   Serve warm topped with crumbled cotija cheese.