Smoky Red Pepper and Lentil Soup

Ingredients

• 1 cup lentils (dry)
• 1 can roasted red peppers (jarred)
• 4 cup vegetable broth
• 1 count yellow onion
• 1 tsp smoked paprika
• 1 tsp cumin
• 2 clove garlic

Instructions

1. 1

   Sauté diced onion and garlic in a pot until translucent.

2. 2

   Add smoked paprika and cumin, toasting for 30 seconds.

3. 3

   Stir in dry lentils, vegetable broth, and chopped roasted red peppers.

4. 4

   Simmer for 30 minutes until lentils are soft.

5. 5

   Blend one-third of the soup for a thicker consistency if desired.