
Smoky Sweet Potato And Bean Skillet
A hearty, nutritious brunch skillet combining roasted sweet potatoes with black beans and smoked paprika.
⏱ 15 min prep · 25 min cookServes 4390 cal · 16g proteinvegetarianhigh protein
Ingredients
- 1 lb sweet potato
- 1 can black beans (canned)
- 4 count eggs
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 count yellow onion
- 1 pinch salt
Instructions
- 1
Dice the sweet potato into small cubes and sauté in olive oil until tender.
- 2
Add chopped onion and cook until translucent.
- 3
Stir in the black beans and smoked paprika.
- 4
Make four nests in the mixture and crack eggs into them.
- 5
Cook covered over medium-low heat until eggs are done to your preference.
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