Smoky Turkey and Black Bean Chili

Ingredients

• 1.5 lb ground turkey
• 2 can black beans (canned)
• 2 can diced tomatoes (canned)
• 1 count red bell pepper
• 1 count yellow onion
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1 cup chicken broth

Instructions

1. 1

   Brown the ground turkey in a large pot over medium-high heat until cooked through.

2. 2

   Add diced onion and red bell pepper, sautéing until softened.

3. 3

   Stir in the beans, tomatoes, spices, and chicken broth.

4. 4

   Simmer for 30 minutes to allow flavors to meld before serving.