Soba Noodle Salad With Edamame

Ingredients

• 8 oz soba noodles
• 1 cup edamame
• 1 count cucumber
• 1 count carrot
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger

Instructions

1. 1

   Cook the soba noodles according to package instructions, then rinse under cold water.

2. 2

   Steam or boil the edamame until tender and drain.

3. 3

   Julienne the cucumber and carrot into thin strips.

4. 4

   Whisk together soy sauce, rice vinegar, sesame oil, and ginger to create the dressing.

5. 5

   Toss the noodles, edamame, and vegetables together in a large bowl with the dressing.

6. 6

   Serve immediately or chill in the refrigerator until ready to eat.