Soba Noodle Salad With Snap Peas

Name: Soba Noodle Salad With Snap Peas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 3 servings
Cuisine: japanese
Ingredients: 250 g soba noodles; 2 cup snap peas; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp ginger; 3 count scallions; 1 tbsp sesame seeds

Chilled buckwheat noodles tossed with crunchy snap peas and a sesame ginger vinaigrette.

⏱ 15 min prep · 8 min cookServes 3420 cal · 12g proteinvegetarianvegan

Ingredients

250 g soba noodles
2 cup snap peas
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp ginger
3 count scallions
1 tbsp sesame seeds

Instructions

1
Boil the soba noodles according to package instructions and rinse under cold water.
2
Blanch the snap peas in boiling water for two minutes then shock in ice water.
3
Whisk the soy sauce, rice vinegar, sesame oil, and grated ginger in a large bowl.
4
Toss the noodles and snap peas in the dressing.
5
Garnish with sliced scallions and sesame seeds before serving.

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