Southwest Black Bean And Egg Bowl
A fiber-rich bowl featuring black beans, salsa, and eggs that delivers a punch of protein for morning training sessions.
⏱ 5 min prep · 8 min cookServes 1510 cal · 28g proteinhigh proteinvegetariangluten free
Ingredients
- 2 count eggs
- 200 g black beans (canned)
- 100 g salsa
- 0.5 count avocado
- 5 g cilantro
- 1 tsp olive oil
Instructions
- 1
Heat black beans and salsa in a small skillet over medium heat.
- 2
Fry or poach the eggs to your preference.
- 3
Place the warm bean mixture in a bowl and top with the eggs.
- 4
Garnish with sliced avocado and fresh cilantro.
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