Southwest Black Bean and Egg Breakfast Skillet

Name: Southwest Black Bean and Egg Breakfast Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: mexican
Ingredients: 4 count eggs; 250 g black beans (canned); 100 g salsa; 100 g avocado; 2 count corn tortillas; 1 bunch cilantro (optional); 1 tbsp olive oil

A plant-forward training day meal featuring protein-rich black beans, eggs, and zesty salsa for a kick of flavor.

⏱ 5 min prep · 15 min cookServes 2550 cal · 26g proteinhigh proteinvegetarianspicy

Ingredients

4 count eggs
250 g black beans (canned)
100 g salsa
100 g avocado
2 count corn tortillas
1 bunch cilantro (optional)
1 tbsp olive oil

Instructions

1
Heat olive oil in a skillet and add black beans and half the salsa, warming through.
2
Crack eggs over the bean mixture and cover to cook until whites are set.
3
Serve the skillet topped with sliced avocado, remaining salsa, and fresh cilantro.
4
Serve with warmed corn tortillas on the side.

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