Southwest Black Bean And Egg Skillet

Ingredients

• 1 can black beans (canned)
• 0.5 cup frozen corn
• 4 count eggs
• 0.5 count avocado
• 0.5 cup salsa
• 1 tbsp taco seasoning
• 1 tbsp olive oil

Instructions

1. 1

   Heat olive oil in a skillet and sauté the black beans and corn with the taco seasoning.

2. 2

   Add the salsa and stir to combine, then make four wells in the bean mixture.

3. 3

   Crack the eggs into the wells, cover, and steam until the eggs reach desired doneness.

4. 4

   Top with sliced avocado and serve immediately.