
Southwest Black Bean Egg Bowls
High-protein breakfast bowls with seasoned black beans, eggs, and salsa.
⏱ 10 min prep · 10 min cookServes 4340 cal · 18g proteinvegetarianhigh proteingluten freespicy
Ingredients
- 8 count eggs
- 1 can black beans (canned)
- 1 cup salsa
- 0.25 cup cilantro
- 1 tbsp taco seasoning
Instructions
- 1
Heat black beans in a skillet with taco seasoning.
- 2
Scramble eggs in a separate pan until cooked through.
- 3
Divide beans and eggs into four containers.
- 4
Top with generous spoonfuls of salsa.
- 5
Garnish with fresh cilantro before covering.
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